Brazos Brew House · Weatherford
The menu
Brisket goes on the smoker at 5 am. Everything else is made by hand the same morning. Kitchen closes an hour before the bar.
Sample menu for a Formidus demo site. Dishes and prices are illustrative.
To start
Starters
- Queso BrazosGreen-chile queso, brisket crumbles, warm tortilla chips.$11
- Oak-smoked wingsA dozen, tossed in hot honey or dry-rubbed. Ranch or blue cheese.$13
- Fried pickles & jalapeñosButtermilk ranch.$9
- Deviled eggsSix, with candied bacon and pickled mustard seed.$8
- Smoked chicken nachosQueso, pinto beans, pico, jalapeño, crema. Add brisket +4.$14
- Chips & salsaRoasted-tomato salsa made every morning.$6
Post oak, low and slow
From the smoker
By the half pound with pickles, onions and white bread. Two-meat plate with two sides $24, three-meat $29.
- BrisketPrime, salt and pepper, 14 hours. Lean or moist.$16
- Pork ribsSt. Louis cut, brown-sugar glaze.$14
- Jalapeño-cheddar sausageMade in-house, one link.$9
- Pulled porkCarolina-style vinegar sauce on the side.$11
- Smoked turkey breastBrined two days, sliced thick.$12
- SidesMac & cheese, pinto beans, potato salad, slaw, corn casserole, collards.$4
Supper
Plates
- Chicken-fried steakCream gravy, mashed potatoes, green beans.$19
- Smoked half chickenAlabama white sauce, corn casserole.$18
- Catfish plateCornmeal-crusted, hush puppies, slaw, tartar.$17
- Brisket enchiladasRed chile, rice and beans, crema.$16
- Grilled ribeye12 oz, loaded baked potato, chimichurri.$32
- Big house saladGreens, pecans, apple, cheddar, buttermilk dressing. Add smoked chicken +5.$11
With fries or chips
Sandwiches & burgers
- Brazos brisket sandwichChopped brisket, pickles, onion, house sauce, toasted bun.$15
- Hill Country burgerDouble patty, cheddar, grilled onion, jalapeño mayo.$14
- Fried chicken sandwichHot honey, pickles, slaw.$14
- Pulled pork sandwichVinegar slaw, brioche.$13
- Smoked turkey clubBacon, avocado, tomato, sourdough.$13
- Veggie burgerBlack bean and roasted poblano, avocado, chipotle mayo.$13
12 and under
Kids
All $7 with fries or apple slices and a drink.
- Cheeseburger sliders
- Chicken tenders
- Grilled cheese
- Mac & cheese
- Little brisket plate
Save room
Sweets
- Banana pudding$7
- Pecan pieVanilla ice cream.$8
- Peach cobblerParker County peaches in season.$8
- Brownie skilletFor two. Or one.$9
Saturday and Sunday, 11 am – 2 pm
Weekend brunch
Live songwriter set inside on Sundays at 11.
- Brisket hashCrispy potatoes, peppers, two eggs any way.$14
- Chicken & wafflesHot honey butter, maple syrup.$15
- Migas plateEggs, tortilla chips, pico, cheddar, refried beans.$12
- Breakfast tacosThree: brisket, bacon or potato, with egg and cheese.$9
- Buttermilk pancakesStack of three, whipped butter.$10
- Bloody MaryHouse mix, brisket burnt end on the pick.$11
- Mimosa pitcherOrange, grapefruit or peach.$24
32 handles, mostly Texas
On tap this week
The board changes every week. Flight of four $12. Domestics $4.50. Wine by the glass $9 – 12.
- Lone Oak LagerWeatherford · Lager · 4.8%$6
- Brazos Bottom IPAHouse · West Coast IPA · 6.8%$7
- Palo Pinto PilsnerMineral Wells · Pilsner · 5.0%$6
- Courthouse Cream AleHouse · Cream ale · 5.2%$6
- Hudson Oaks HazyFort Worth · Hazy IPA · 7.0%$8
- Springtown Peach SourSpringtown · Fruited sour · 4.5%$8
- Willow Park AmberWillow Park · Amber ale · 5.5%$6
- Aledo BlondeAledo · Blonde ale · 4.6%$6
- Cross Timbers KölschGranbury · Kölsch · 4.9%$6
- Peaster PorterHouse · Robust porter · 6.2%$7
- Mineral Wells WheatMineral Wells · Hefeweizen · 5.1%$6
- Nitro Coffee StoutFort Worth · Stout on nitro · 6.0%$7
From the bar
Cocktails
- The Brazos Rita100% agave, fresh lime, orange liqueur. Frozen or on the rocks.$11
- Oak-smoked old fashionedTexas bourbon, demerara, smoked under a post-oak cloche.$13
- Ranch waterBlanco tequila, lime, sparkling mineral water.$10
- Peach tea whiskey smashRye, peach, sweet tea, mint.$12
- Spicy margaritaJalapeño-infused tequila, Tajín rim.$12
- Frozen sangriaRed wine, brandy, summer fruit.$10
- House lemonade or sweet teaFree refills. Spike it +5.$3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 8 or more: 20% gratuity added. Ask about allergens; the kitchen is happy to help.